MEDITERRANEAN NIGHT
April 30th 5:30 until 9:00
STARTERS:
ANTIPASTO DISPLAY- WITH ASSORTED ITALIAN CHEESES & CHARCUTERIE
NICOISE SALAD- TUNA, NICOISE OLIVES, EGG, GREEN BEANS, POTATO, & RED ONIONS
ASSORTED HUMMUS DISPLAY- WITH CRISPY PITA CRACKERS
TABBOULEH SALAD
ENTRÉES:
WILD MUSHROOM & ASIAGO RISOTTO, RATATOUILLE, STUFFED ZUCCHINI WITH SPINACH & FETA MOUSSE,
ASPARAGUS TOPPED WITH ROASTED CIPOLLINI ONIONS
SAUTEED CHICKEN BREAST “ALLA CARCIOFO- ARTICHOKE,
MUSHROOMS, AND ITALIAN CHEESES
SEAFOOD CIOPPINO- SHRIMP, CALAMARI, MUSSELS,
CLAMS, & SCALLOPS, SAFFRON TOMATO JUS
SEARED BRONZINI- ROASTED GRAPE TOMATOES,
TRI-COLORED PEPPERS, ONIONS, OLIVES & CITRUS BASIL SAUCE
LIVE ACTION PASTA STATION:
CHOICE OF PENNE RIGATONI, TORTELLINI OR FETTUCINI
SAUCE CHOICES: ROASTED GARLIC ALFREDO, PARMA ROSA, OR MARINARA
TOPPINGS, ITALIAN SAUSAGE, PANCETTA, PROSCIUTTO,
SHRIMP, GRILLED CHICKEN, CARAMELIZED ONIONS, CAPERS, PEPPERS,
MUSHROOMS, ANCHOVIES, OLIVES, CHOPPED TOMATOES, PARMESAN CHEESE
LIVE ACTION CARVING STATION:
ROSEMARY & GARLIC STEAMSHIP OF PORK &
CHIANTI BRAISED BEEF BRISKET
ASSORTED MUSTARDS, HORSERADISH AIOLI & NATURAL PAN JUS
DESSERT:
CHOCOLATE DIPPED CANNOLIS, TIRAMISU,
AMARETTO CHEESESCAKE, BISCOTTIS AND CRÈME